Friday, March 19, 2010

cannot wait!

I stole it from my sweet sorority sister

"Chocolate Eclair Cake

1 box graham crackers
2-(3 1/4-ounce) boxes instant French vanilla pudding
3 cups milk
1 lg. container Cool Whip, thawed
1 container of chocolate frosting

Mix pudding and milk until thickened. Fold in Cool Whip until blended well. Set aside. Layer bottom of 9 x 13 baking dish with whole graham crackers. Pour half the pudding mixture over graham crackers. Layer again with graham crackers, rest of pudding mixture, then top with whole graham crackers again. Remove foil top from frosting container, and heat in microwave for 15-25 seconds (to melt for easier spreading). Pour icing and spread evenly over top of graham crackers. Refrigerate overnight. Enjoy!

Psalm 22:26 The poor will eat and be satisfied; they who seek the LORD will praise him; may your hearts live forever. "


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